Sauces, Toppings & Pairings

The sauce and toppings you choose behave differently at 850°F than they do in a conventional oven. Fresh mozzarella releases moisture faster.

San Marzano tomatoes concentrate in seconds. Aromatics caramelize rather than sauté. This section covers tested sauce recipes, topping combinations, and pairing guides — calibrated for the specific conditions of an outdoor pizza oven.

Each recipe includes the temperature range at which it was tested and performance notes for wood vs. gas fuel sources.

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